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Festive Feasts: Part 2

Festive Feasts: Part 2

Festive Feasts: Part 2

As promised, this is part two of our list of eateries offering decadent festive fare. Some of these menus are available till the end of the year, but we suggest you make haste anyways. So much food, so little time. This list features beautiful restaurants that are perfect for a date with that special someone.

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The Black Swan

If traditional European dishes are your thing, The Black Swan has got you covered. This year, the elegant bistro has brought forth a festive lunch set that’ll put you in a food coma. The Black Swan offers the option of a two-course or three-course menu. There’s a range of starters you can choose from but we suggest going with the Smoked Beef Tartare (pictured above); the flavours will have you pleasantly surprised. The Pan Roasted Barramundi is an unusual but welcome twist to the festive menu. Served with sautéed clams, bacon dashi, and braised savoy cabbage, you won’t want to miss this. Apart from the food, whisky lovers will be glad to know that The Black Swan offers a staggering range of whiskies; even some limited edition ones.

This festive menu is available from 30th November to 31st December (except 25th)

For more information, please visit

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This intimate restaurant situated on Hong Kong Street is interesting because there are no walls between the multiple kitchen counters and dining tables. If you love interacting with others, you’re in luck because Bacchanalia has always encouraged connection and interaction amongst diners. Guests are even allowed to actively engage with chefs! This Christmas, Head Chef Ivan Brehm and his team have come up with a five-course menu to celebrate the occasion. The menu includes new innovations like Beetroot Tartare and traditional dishes like a Christmas Turkey. Wine pairing can also be arranged (highly recommended).

The Bacchanalia Festive Menu is available for both lunch and dinner from 15th-25th December.

For more information, please visit

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Salt grill & Sky bar

Nothing says indulgence like a Christmas dinner with a view of the Singapore skyline. This December, the crew at Salt grill & Sky bar invite you to experience comforting Christmas nosh while spending time with your loved ones. Be spoilt for choice with an array of light starters that include dishes such as a Cold Seafood Platter. Indulgent mains include Honey Mustard Ham with Caramelized Pineapple and Gnocchi served alongside sweet potato, broad beans, peas and sage. For dessert, tuck into Chef Luke Mangan’s Chritmas Pudding with Brandy Sauce or go with a traditional Chocolate Log.

This festive menu is available on the 24th and 25th of December

For more information, please visit

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