/ 29 Apr 2013
In the final part of our interview series with local restaurateurs, we speak to Bjorn Shen, chef and owner of Artichoke, a "deviant Middle Eastern" cafe and bar on Middle Road. Opened since...
/ 23 Apr 2013
In part 1 of our interview series with Singapore restaurant owners we spoke to Howard Lo, owner of Standing Sushi Bar and Tanuki Raw, about his experience in the F&B industry. If you haven't...
/ 19 Apr 2013
Fans of Italian cuisine here in Singapore will probably be the first to recognise the name Dolce Vita. Located on level 5, Mandarin Oriental, the restaurant is famous for presenting the best of...
/ 15 Apr 2013
Howard Lo is familiar with the trials and tribulations of running restaurants. The owner of four eateries – Tanuki Raw at Orchard Central and Standing Sushi Bar at 8QSAM, Marina Bay Link Mall...
/ 11 Apr 2013
From today, the Veuve Clicquot Airstream will hit our streets with unique Cliquot pop-up experiences at various locations. If the idea of a mobile Veuve Clicquot bar excites the hell out of you, try...
/ 4 Apr 2013
The idea of mixing basic tastes groups in food and drink was once considered an odd combination, but it wasn't long before chefs discovered that a hint of salt could enhance the flavour of...
/ 25 Mar 2013
Last month I had the privilege of touring the vineyards and estates of Australian winemaker Penfolds in Adelaide’s beautiful Barossa Valley. Timed to coincide with harvest season, the experience of...
/ 17 Mar 2013
If you thought our little island has no resources or produce of its own, think again. On Wednesday, 20 March, The Halia at Singapore Botanic Gardens will be holding its third “Project...
/ 22 Feb 2013
When you think about the different types of cuisine like French, Italian, and Japanese, you know exactly what type of food to expect. But when the topic of Australian cuisine is broached, the...
/ 16 Jan 2013
If there was one athlete we should crown for making sports current, modern and accessible, it would be Roger Federer hands down. Moët & Chandon is the latest brand to be excited to enlist...
